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1
“... may improve glucogenic potential of beef cattle diets. The second study was developed aiming...”
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Doctoral thesis
2
“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Doctoral thesis
3
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Article
4
“... nitrogen retention. Results from this study suggest that adding thyme EO to high-concentrate diets may...”
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Article
5
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
6
7
“... effects on most broiler haematological variables, but meat fatty acid composition may be altered. More...”
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Article
8
“... values compared to NAF and RPF diets (p < 0.001). Diets with a high content of LA may be efficient...”
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Article
9
“... is multifactorial and includes poor dietary habits, such as hypercaloric and hyperlipidic diets (HFDs), physical...”
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Article
10
11
“... n-6:n-3 status of the horse. Consequently, CAM may be considered as an alternative oil to FLX in equine diets....”
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Article
12
13
“... male Wistar rats fed with standard diets and that had not received antibiotics at any time. The...”
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Master thesis
14
15
“... adaptation when compared to the finishing period, the use of MON during adaptation may decrease even further...”
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Article
16
“...The objective of this study was to evaluate the effects of increasing levels of distillers dried...”
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Master thesis
17
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
18
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Article
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