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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease yield » decreases yield (Expand search), increase yield (Expand search), increases yield (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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1
“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
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Article
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
3
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6
“... (P > 0.05) during the lactation period except for protein, which varies from 3.57 (Month 1) to 3.97% (Month...”
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Doctoral thesis
7
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10
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
“... tended to decrease the total-tract apparent digestibility coefficient for crude protein and total...”Access document (1)
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Article
11
“..., or gain-to-feed ratio during the finishing phase. While HFB may lead to a decrease in overall performance...”
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Doctoral thesis
12
13
14
“... de CS, enquanto a digestibilidade da proteína bruta (PB) apresentou decréscimo linear (P < 0,0001). Efeito...”
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Master thesis
15
“...” de soja foi de 24,9% para carboidratos, 5,31% para proteínas, 5,40% para lipídios, 1,54% para cinzas...”
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Master thesis
16
“..., presents variations in oil and protein content. These variations may occur due to genotype, environment and...”
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Doctoral thesis
17
“... bioprocesses represents an engineering challenge that should not be disregarded. As a highest yield process may...”
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18
“... point, followed by a decrease in enzymatic activities and total protein in soybean trefoils, which may...”
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Doctoral thesis
19
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
20