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log processing » rock processing (Expand search), alarm processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
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1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
5
6
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
7
8
“... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...”
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Master thesis
9
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
10
“... de DP nos primeiros molares inferiores. Logo após a indução da DP, foi iniciada a reposição com MEL (5 mg/Kg) por via...”
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Master thesis
11
“...In Brazil, the most important vegetables are soya and palm oils. Vegetable fat is widely used...”
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Bachelor thesis
12
“... de barreira ao oxigênio para os filmes de PBAT/nisina. A evolução da biodegradação pôde ser confirmada logo...”
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Doctoral thesis
13
14
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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15
16
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
17
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
18
“.../c, provavelmente devido a baixa produção da citocina anti-inflamatória IL-10. Logo, nossa análise reporta...”
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Master thesis
19