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maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases rate » decreased rate (Expand search), decreases water (Expand search), decreases brain (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases rate » decreased rate (Expand search), decreases water (Expand search), decreases brain (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Article
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
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“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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Article
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“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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