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decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...”
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Article
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“... progression.The loss of E-cadherin expression might represent an activation/ maturation process of the...”
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Article
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“...Oocyte maturation is a complex process involving nuclear and cytoplasmic maturation. The nuclear...”
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Article
7
Caracterização de peloides naturais e do processo de maturação para produção de peloides artificiais
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“...maturation process...”Access document
Doctoral thesis
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Subjects:
“...Maturation and secretory ameloblasts...”
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Article
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“... citrate (5 mg/kg) applied on the 3rd day of the luteal period did not contribute to the maturation process...”
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Article
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“... indirect, respectively at a dose of 75 mg / kg), ALT, AST and γ-GT (decrease of 76.93%, 44.58% and...”
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Master thesis
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“... process, which was further supported by an increase in fruit firmness and decrease in weight and °Brix...”
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Article
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