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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Article
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
4
“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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5
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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Article
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“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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8
“... suffer from increased anxiety, stress, lack of concentration, insomnia and depression, conditions that...”
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Doctoral thesis
9
“... widely used for orthopedic and dental implant surfaces. However, their limited mechanical strength, low...”
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Doctoral thesis
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“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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14
“... formulations. During the processing of some grains, by-products are produced and are often improperly disposed...”
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Bachelor thesis
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“...Introduction: Respiratory diseases and their complications have increased in recent decades and...”
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Article
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