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walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
low processing » flow processing (Expandir a busca), new processing (Expandir a busca), cdw processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.234 para a busca '(( decrease in decrease low processing ) OR ( decrease walking decrease toc decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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5
Publicado em 2015
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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7
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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8
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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10
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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12
Publicado em 2017
“... diagnostic objective, to ensure the patients safety. However, low-dose acquisitions yield images with low...”
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14
Publicado em 2017
“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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15
Publicado em 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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20
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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