Subjects: “...Contaminated food...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Subjects: “...food processing...”
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“... by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... containing low potassium content. Fifteen treatments were used, namely, 12 inoculated with the bacterial...”
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“... count was only minimally elevated. This suggested that the low red cell hemoglobin concentration that...”
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“...Social isolation in childhood has several consequences from low social interaction to impaired...”
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“... levels were significantly lower in animals fed Matricaria chantomilla CH12, suggesting that this product...”
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“... safety profile and low production costs are still an unmet need. We have shown, in vitro, that celastrol...”
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