Showing 1 - 20 results of 37 for search '(( decrease in decrease loss processes ) OR ( decrease food decrease decrease after ))~', query time: 1.14s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Access document
6
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
Access document
Article
11
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
Access document
Master thesis
Export CSV Export RIS