Showing 1 - 20 results of 41 for search '(( decrease in decrease loss decrease ) OR ( decrease during decrease coating and ))~', query time: 0.89s Refine Results
4
Published 2024
... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...
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Article
6
Published 2017
Subjects: ...Coating...
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Master thesis
11
Published 2022
Subjects: ...Functional coating...
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Master thesis
14
... subsequent coating with PCL solution. By blending, crystallinity, water uptake and mass loss were modi...
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16
Published 2020
.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...
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Master thesis
18
Published 2020
... coatings were analysed. The mass loss and wear mechanisms of these coatings were evaluated in tests such...
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Master thesis
19
Published 2016
... postharvest losses and decreased quality during storage. This study evaluated the efficacy of an edible...
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Master thesis
20
... temperature of approximately 90°C and, during the synthesis of the OG4 sample, temperature was sharply...
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Doctoral thesis
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