Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease logic » decrease lodging (Expandir a busca), decrease lipid (Expandir a busca), decrease toc (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
logic control » logic controller (Expandir a busca), biologic control (Expandir a busca), logic controllers (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease logic » decrease lodging (Expandir a busca), decrease lipid (Expandir a busca), decrease toc (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
logic control » logic controller (Expandir a busca), biologic control (Expandir a busca), logic controllers (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... decrease significantly over time and dramatically decrease after 48 hours. In this context, the motivation...”
Acessar documento
Acessar documento
Dissertação
5
6
7
8
9
“... demonstrated that, through the Pharmaceutical Care (PC) practice, there was a decrease in the cardiovascular...”
Acessar documento
Acessar documento
Dissertação
10
11
“... (0,2; 0,4 e 0,6 %), goma arábica (0,2; 0,4 e 0,6 %) e maltodextrina (5, 10 e 15 %) e controle, de iogurte liofilizados...”
Acessar documento
Acessar documento
Tese