Search alternatives:
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
logging process » clogging process (Expand search), forging process (Expand search), digging process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 986 for search '(( decrease in decrease logging process ) OR ( increase food decrease rate decrease ))*', query time: 0.78s Refine Results
1
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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2
Published 2019
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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3
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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4
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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5
Published 2016
“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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6
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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7
Published 2012
“... harvester’s yield decreases with the increasing slope, but increases with increasing individual tree volume...”
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14
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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15
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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