Showing 1 - 20 results of 50 for search '(( decrease in decrease log processing ) OR ( decrease with decrease decrease after ))~', query time: 1.32s Refine Results
1
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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7
Published 2021
... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...
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Master thesis
8
Published 2024
... significant number of people with persistent symptoms, even after the resolution of the acute illness...
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Article
10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
12
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
15
Published 2019
... 2.6-5.3 log CFU / mL) after 90 days storage at room temperature or refrigeration, with counts higher than...
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Master thesis
16
Published 2022
... compared with HT and untreated samples. Nevertheless, since TSB needs a higher treatment time for the 5log...
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18
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
19
Published 2014
... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...
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Master thesis
20
Published 2012
... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...
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Master thesis
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