Showing 1 - 20 results of 49 for search '(( decrease in decrease log processing ) OR ( decrease that decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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6
Published 2021
... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...
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Master thesis
8
9
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
10
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
12
Published 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Master thesis
14
Published 2019
... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...
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Master thesis
15
Published 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Master thesis
17
Published 2014
... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...
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Master thesis
18
Published 2012
... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...
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Master thesis
19
20
Published 2020
... showed that in the 30 minutes exposure time there was a reduction of 2,18 Log (CFU / cm2), and in the...
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Master thesis
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