Showing 1 - 20 results of 36 for search '(( decrease in decrease log processing ) OR ( decrease during decrease to decrease ))~', query time: 0.96s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
5
Published 2010
... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...
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Article
6
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
7
Published 2024
...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...
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Article
8
Published 1997
... concentrations ofsediments of the flood plain decrease considerably during the dry season which is due to the...
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Doctoral thesis
12
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
17
Published 2019
... of this production is destined to the processing industry for the manufacture of several products, with...
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Master thesis
20
Published 2014
... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...
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Master thesis
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