Showing 1 - 20 results of 53 for search '(( decrease in decrease log processing ) OR ( decrease and decrease decrease after ))~', query time: 1.16s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Master thesis
8
Published 2021
... de leite para submissão ao CIP convencional. Logo após o processo convencional, as geometrias...
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Master thesis
10
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
11
..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...
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13
Published 2016
Subjects: ...Electronic apparatus and appliance...
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Master thesis
15
16
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
18
Published 2015
... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...
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Master thesis
20
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
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