Showing 1 - 20 results of 186 for search '(( decrease in decrease lodging decrease ) OR ( decrease on decrease when cooking ))*', query time: 0.95s Refine Results
1
Published 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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2
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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3
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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9
Published 2011
... presented a decrease in bacterial colonies when compared mayonese prepared with lemon....
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10
... submitted to different cooking methods. The most significant protein result was found in the dehydrated leaf...
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11
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
14
Published 2000
Subjects: ...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...
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Article
16
Published 2022
... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...
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