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like processing » time processing (Expand search), rice processing (Expand search), wine processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease like » decrease liver (Expand search), decreases liver (Expand search), decrease litter (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,013 for search '(( decrease in decrease like processing ) OR ( decrease human decrease lipid decrease ))*', query time: 0.77s Refine Results
2
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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4
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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5
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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6
Published 2001
“...Levels of methylmalonic acid (MMA) comparable to those of human methylmalonic acidemia were...”
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7
Published 2013
“... acquisition and evaluation of functional images. Parameters like the radiotracer (RT), the stress protocol...”
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8
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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9
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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15
Published 2018
“... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...”
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17
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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