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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
light processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease with (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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13
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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