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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
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