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1
Published 2014
... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...
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Article
2
Published 2014
... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...
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Article
4
6
...Zinc oxide (ZnO) is a n-type transparent semiconductor which can be processed by low cost...
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Conference object
7
Published 2023
... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...
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Article
13
Published 2022
Subjects: ...Processed foods...
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Bachelor thesis
14
Published 2024
Subjects: ...Requeijão (spreadable processed cheese)...
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Master thesis
17
Published 2020
.... On radiographic exam, there was a marked decrease in the tracheal lumen and increased soft tissue radiopacity...
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Article
18
Published 2021
... surrounding tissue and histologically processed to assess biocompatibility. Inflammatory infiltrate and...
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Article
19
Published 2014
... is one of the chemical hazards to which such professionals are routinely exposed. To decrease this...
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Article
20
Published 2022
... ultra-processed foods, which negatively impact the quality of food. Given this, the objective of this...
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Bachelor thesis
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