Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lactose » decrease sucrose (Expandir a busca), decreases glucose (Expandir a busca), sucrose lactose (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lactose » decrease sucrose (Expandir a busca), decreases glucose (Expandir a busca), sucrose lactose (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
Assuntos:
“...Crystallization of Lactose; Whey Concentrated; Dairy Products;...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
“... greatest glucose content at 9 and 18 days of incubation. The paclobutrazol and ancymidol promoted decrease...”
Acessar documento
Acessar documento
Tese
9
“... submerged fermentation (SmF). Since CW, a by-product from cheese industry, contains high lactose content...”
Acessar documento
Acessar documento
10
“... submerged fermentation (SmF). Since CW, a by-product from cheese industry, contains high lactose content...”
Acessar documento
Acessar documento
11
“... e celulares: pH, eletrocondutividade, cloretos, lactose, gordura, proteína, sólidos totais, cálculo do índice...”
Acessar documento
Acessar documento
Dissertação
12
“..., which includes fat, lactose, protein, total solids (TS), and non-fat solids (NFS) content. These...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
13
“..., which includes fat, lactose, protein, total solids (TS), and non-fat solids (NFS) content. These...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
14
“... suspensions, indicating that the presence of lactose led to a decrease in the spreadability of the...”
Acessar documento
Acessar documento
Dissertação
15
“... and casein content for treatments with inclusion of the homeopathic product. While lactose, total...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
“... kg/dia), porcentagem de gordura (3,46 vs. 3,47%), proteína (2,96 vs. 2,93%), lactose (4,64 vs. 4,67...”
Acessar documento
Acessar documento
Dissertação
17
“... a consequent decrease in the trobosity index (TI). On the first day of storage, PXC had a higher content...”
Acessar documento
Acessar documento
Tese
18
“... method proved to be adequate, in accordance with the legislation. After validation, studies of pre...”
Acessar documento
Acessar documento
Tese
19
“...) entre a rações avaliadas para os teores de gordura, proteína, lactose e extrato seco desengordurado, havendo...”
Acessar documento
Acessar documento
Dissertação
20
“..., produção de leite corrigida para 4% de gordura, gordura do leite, lactose do leite e extrato seco total...”
Acessar documento
Acessar documento
Dissertação