Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lactose » decrease sucrose (Expand search), decreases glucose (Expand search), sucrose lactose (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lactose » decrease sucrose (Expand search), decreases glucose (Expand search), sucrose lactose (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...Crystallization of Lactose; Whey Concentrated; Dairy Products;...”
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Article
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“... [2]. Preliminary results indicated that pigment production was favored when lactose was used as carbon source under...”
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“... [2]. Preliminary results indicated that pigment production was favored when lactose was used as carbon source under...”
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9
“... e celulares: pH, eletrocondutividade, cloretos, lactose, gordura, proteína, sólidos totais, cálculo do índice...”
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Master thesis
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“..., which includes fat, lactose, protein, total solids (TS), and non-fat solids (NFS) content. These...”
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Bachelor thesis
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“..., which includes fat, lactose, protein, total solids (TS), and non-fat solids (NFS) content. These...”
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Bachelor thesis
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“... suspensions, indicating that the presence of lactose led to a decrease in the spreadability of the...”
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Master thesis
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“... pulp favored higher (P <0.05) milk fat content. However, there was a decrease (P <0.05) in milk protein...”
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Bachelor thesis
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“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
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Doctoral thesis
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“... of cooked hamburgers packaged in aerobic medium. After spray drying, it was possible to notice that the...”
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Doctoral thesis
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“...) entre a rações avaliadas para os teores de gordura, proteína, lactose e extrato seco desengordurado, havendo...”
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Master thesis
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“..., produção de leite corrigida para 4% de gordura, gordura do leite, lactose do leite e extrato seco total...”
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Master thesis
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“... de composição centesimal (umidade, gordura, cinzas, proteína e lactose) e físico-químicas (teor de sólidos...”
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Master thesis
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“... saturados hipercolesterolêmico (HSFA). Como em todo processo fermentativo, houve hidrólise de lactose...”
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Doctoral thesis
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“... pela adição de CaO à cana-de-açúcar (P>0,05). Os teores de gordura, proteína e lactose, sólidos totais...”
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Doctoral thesis