Showing 1 - 20 results of 68 for search '(( decrease in decrease l processing ) OR ( decrease the decrease lipid decrease ))~', query time: 0.89s Refine Results
5
Published 2017
...μg/mL, respectivamente. A porcentagem de inibição da peroxidação lipídica determinada pelo ensaio do β- caroteno/ácido...
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Master thesis
6
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
10
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
15
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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17
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
19
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