Search alternatives:
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
2
3
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Access document
Access document
4
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
Access document
Access document
Article
5
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis
7
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
Access document
Access document
8
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
Access document
Access document
Master thesis
9
10
11
12
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Access document
Master thesis
13
14
15
16
17
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
Access document
Access document
Master thesis
18
“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
Access document
Access document
19
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
Access document
Access document
Doctoral thesis
20
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Access document
Access document
Master thesis