Showing 1 - 20 results of 133 for search '(( decrease in decrease l processing ) OR ( decrease or decrease may decrease ))~', query time: 0.82s Refine Results
3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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4
Published 2012
... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...
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Article
5
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
6
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
7
Published 2006
...Image processing and analysis methodologies are considered nowadays as extremely useful tools...
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12
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
17
Published 2005
... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...
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Master thesis
18
Published 2022
... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...
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19
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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Doctoral thesis
20
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
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