“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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Subjects: “...food safety...”
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Subjects: “...Downstream processing...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Subjects: “...Food processing...”
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Subjects: “...Food...”
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Subjects: “...Food-processing surface...”
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Subjects: “...minimal processing...”
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Subjects: “...thermal processing...”
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