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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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17
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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