Search alternatives:
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“...-T) on the degeneration process in the copolymer poly(L-co-DL-lactic acid) (PLDLA) membrane, by producing...”
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Article
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Controle de Listeria monocytogenes em couve (Brassica oleraceae cv. acephala) minimamente processada
Subjects:
“...Minimamente processada...”Access document
Master thesis
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“...Cauliflower (Brassica oleraceae var. botrytis L.) is a vegetable of great consumption and...”
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Bachelor thesis
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“... of nutritional deficiency stress on the process of organic acid exudation in corn plants. The second experiment...”
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Master thesis
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“..., as well as using starter lactic acid bacteria (LAB) cultures that positively contribute to organoleptic...”
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Master thesis
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“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Master thesis