Showing 1 - 20 results of 284 for search '(( decrease in decrease juice processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.85s Refine Results
1
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
2
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
9
Published 1992
Subjects: ...Depectinized juices...
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Article
11
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
12
Published 2005
Subjects: ...food technology...
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Article
13
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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Article
15
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
16
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
17
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Article
18
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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