Search alternatives:
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
5
6
7
8
9
10
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Access document
Article
11
12
13
“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
Access document
Access document
Article
14
16
17
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
Access document
Access document
Article
18
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
Access document
Access document
Article
19
“.... Combining ultrasound with a heat treatment (thermosonication, TS) may decrease the time for a target...”
Access document
Access document
20