Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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Subjects: “...Depectinized juices...”
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“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
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Subjects: “...Guava juice...”
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“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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Subjects: “...Grape juice...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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Subjects: “...noni juice...”
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Subjects: “...Cane and sorghum juice...”
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Subjects: “...orange juice concentrate...”
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