Showing 1 - 12 results of 12 for search '(( decrease in decrease jelly processing ) OR ( decrease il decrease skins decrease ))*', query time: 0.71s Refine Results
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... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
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...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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