Search alternatives:
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Access document
Access document
Article
2
3
4
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
Access document
Access document
Bachelor thesis
5
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Access document
Access document
Bachelor thesis
6
7
8
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
Access document
Access document
Doctoral thesis
9