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its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
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1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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4
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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5
“... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...”
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6
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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7
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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8
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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9
“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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10
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“... able to predict its evolution in the next 24 or 48 hours has been the goal of many initiatives since...”
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15
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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20
“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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