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1
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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2
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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5
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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8
“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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9
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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11
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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12
“...3, a perovskite with a wide-bandgap of 2.30 eV, known for its superior stability compared to more extensively...”
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13
“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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14
“...One of the most important characteristics of the sheet metal is its anisotropy. Asymmetric rolling...”
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15
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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16
“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
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17
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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18
“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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19
“... during its construction) on the eating habits (fish and wild meat consumption) of the residents in Porto...”
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20