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Mostrando 1 - 20 resultados de 138 para a busca '(( decrease in decrease its processed ) OR ( decrease or decrease can decrease ))~', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2013
Assuntos: “...Cana de açúcar...”
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Trabalho de conclusão de curso
3
Publicado em 2021
“...; r = - 0.83) hydropower plant construction. It can be inferred that the decrease in family fish consumption...”
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Artigo
4
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
7
Publicado em 2023
“... compromise the quality of milk are those of the Enterobacteriaceae family, which can reduce its shelf life...”
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Artigo
9
Publicado em 2021
“..., storage, and final consumption. Apart from its usual function of containing the food, it is also...”
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Artigo de conferência
10
Publicado em 2018
“... many factors can be involved in its pathogeny, a single cause is difficult to ascertain. This lesion...”
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Artigo
11
Publicado em 2018
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Dissertação
12
Publicado em 2013
“...Propolis is a resin collected by bees from plant buds and exudates, which is further processed...”
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Artigo
13
Publicado em 2024
“.... It is used as food by animals and various human populations. Its toxic chemical composition can induce...”
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Artigo
14
Publicado em 2024
“... incorporate natural foods and reduce ultra-processed foods. These diets have shown good results for human...”
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Artigo
15
Publicado em 2014
“... of dementia. Its main symptom is the cognitive deficit, specially memory loss and learning disability, and the...”
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Dissertação
17
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
18
Publicado em 2010
“... foram utilizadas amostras de forragem (feno de capim-braquiária, cana de açúcar, feno de coastcross, palha de milho...”
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Tese
19
Publicado em 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Artigo
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