Showing 1 - 20 results of 927 for search '(( decrease in decrease internal processing ) OR ( decrease at decrease foods decreases ))*', query time: 0.88s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
4
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
7
Published 2008
... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...
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Article
8
Published 2008
... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...
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Article
9
Published 2013
...An internal mixer connected to a torque rheometer was used to investigate the effect of moisture...
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Article
11
Published 2018
... internal clients. The project’s goals were based on improving production flows in the rubber processing...
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Master thesis
12
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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18
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
19
Published 2017
...Pulses are currently considered as functional gluten-free foods, which could be included...
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20
Published 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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Article
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