Buscas alternativas:
income processing » invoice processing (Expandir a busca), income process (Expandir a busca), inside processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
income processing » invoice processing (Expandir a busca), income process (Expandir a busca), inside processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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Assuntos:
“...Development. Reduction of regional inequalities. Economic induction. Export processing zones. State...”
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Dissertação
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“... alone. In the current decade, the high income inequality that characterizes the Brazilian case has...”
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Relatório
8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
9
“... market potential for processing this fruit. Thus, the objective of this study was to identify the...”
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Artigo
10
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Artigo
13
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Artigo
14
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
15
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
17
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Artigo
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“... to decrease residue volumes in the pequi processing industry.Index terms:Caryocar coriaceum, Lipid, Oil...”
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Artigo