Showing 1 - 20 results of 3,641 for search '(( decrease in decrease in programme ) OR ( decrease on increase food decrease ))*', query time: 0.98s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Published 2018
... under our 2020 scenario of Forest expansion. FPES is also expected to decrease, as indicated by higher...
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10
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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11
Published 2012
... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...
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12
Published 2013
... previous educational programmes. The high incidence of risk behaviours among HIV infected patients...
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13
Published 2021
... Council (ERC) under the European Union?s Horizon 2020 Research and Innovation Programme under Grant...
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16
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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18
Published 2006
... (or anti-poor) if there is a gain (or loss) in the growth rate due to a decrease (or increase...
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20
Published 2022
... an increase in the obesity prevalence in 1st cycle students (26.7% vs 32.2%) and a decrease in the 2nd and...
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