Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease in decrease in processing ) OR ( decrease l decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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4
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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5
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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6
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
9
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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11
Published 1998
Subjects: “...Image processing...”
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14
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
16
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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17
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
18
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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19
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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