Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
in composition » on composition (Expand search), in competition (Expand search), acid composition (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 971 for search '(( decrease in decrease in composition ) OR ( decrease on decrease decrease after ))~', query time: 1.13s Refine Results
2
Published 2003
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Article
3
Published 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
6
Published 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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7
Published 2006
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Article
8
Published 2024
“...), and its chemical composition was determined through High-Performance Liquid Chromatography with...”
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Master thesis
9
Published 2000
“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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Article
10
Published 2011
“... long-term after liver transplantation. Methodology. A FAP patient (female; 49 years of age; body mass...”
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Article
11
by Ramella
Published 2023
“... for pH, colour (Lightness - L*, Redness - a*, and Yellowness - b*), texture, TBARS, proximate composition, and...”
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Doctoral thesis
12
Published 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
13
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
17
Published 2020
“... for 4 months to assess variability in extracellular polymeric substances (EPS) composition and in granular...”
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Article
18
Published 2020
“... for 4 months to assess variability in extracellular polymeric substances (EPS) composition and in granular...”
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Article
19
Published 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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