Mostrando 1 - 20 resultados de 257 para a busca '(( decrease in decrease in composition ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
9
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
10
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Artigo
11
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
12
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
16
18
Publicado em 2019
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Artigo
19
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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