Search Results - (( decrease in decrease il processing ) OR ( decrease milk decrease and decrease ))*

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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Book part

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

by Almada, Caroline N.

Published 2021

Subjects: “...food processing...”
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Article

Surface functionalization in two-phase closed thermosyphons to decrease the severity of Geyser Boiling Phenomenon

by Vieira, Gabriel Serafin Couto

Published 2022

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Master thesis

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

by Cavalcanti, Natália Sufiatti Holanda

Published 2021

Subjects: “...Asinine milk...”
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Article

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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Article

Ivermectin and albendazole withdrawal period in goat milk

by Santos,Patrícia Silva

Published 2019

Subjects: “...goat milk...”
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Article

Asinine milk: animal health and welfare

by Farias, Sharacely de Souza

Published 2022

“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis

Lyophilization kinetics and mathematical modeling of donkey milk

by Sousa, Francisca Moisés de

Published 2021

Subjects: “...Donkey milk...”
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Article

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