Showing 1 - 20 results of 33 for search '(( decrease in decrease hiv processing ) OR ( decrease burgers decreases decrease after ))*', query time: 0.90s Refine Results
3
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
4
Published 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Article
7
... modifications in PBMCs and CD4(+) cells after HIV-1 infection analyzing three approaches: (i) global DNA...
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Article
9
Published 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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Article
15
16
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
18
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
19
Published 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
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Bachelor thesis
20
Published 2022
...As proteases de vírus são alvos interessantes para o tratamento de doenças, como do HIV e Hepatite...
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Bachelor thesis
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