Showing 1 - 20 results of 387 for search '(( decrease in decrease high producers ) OR ( decrease walking decrease skins decrease ))*', query time: 0.91s Refine Results
1
... and controlled-release urea). Under a mixture of cover crops, fiber yields were 12% and 21% higher...
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Article
2
Published 2020
... a even higher innovative power than they had in the past. This enables OEMs to stay ahead of the stiff...
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Master thesis
6
... soft-drinks producers were to be taxed according to the amount of sugar contained in the drinks they...
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Master thesis
8
Published 2013
... specificity is very low for producers and high for processors. These characteristics explain the preference...
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Article
12
Published 2022
... in U. lactuca. Regarding photochemistry, the decrease in the fluorescence of the OJIP curves and laser-induced...
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Article
13
Published 2020
... up to 14 g L−1. Overall, a high microbial diversity associated to EPS producers allowed to preserve bacterial groups...
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Article
18
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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19
...The chestnut (Castanea spp.) and almond (Prunus dulcis) are species of high food and socioeconomic...
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20
Published 2019
... of sheep mastitis include the hampering of cheese ripening and decrease in its quality. Mastitis control...
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