Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
high producers » high producer (Expandir a busca), fish producers (Expandir a busca), milk producers (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
high producers » high producer (Expandir a busca), fish producers (Expandir a busca), milk producers (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“... in simulated vaginal fluid at normal vaginal pH (4.2) and at higher pH values (5.5 and 6.5) was investigated...”
Acessar documento
Acessar documento
2
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
Acessar documento
Acessar documento
Artigo
3
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
Acessar documento
Acessar documento
Dissertação
4
5
“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
Acessar documento
Acessar documento
Artigo
6
“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
Acessar documento
Acessar documento
Dissertação
10
11
12
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
Acessar documento
Acessar documento
13
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
Acessar documento
Acessar documento
14
“... alternative, be it by taste, quality or cost-benefit. Allied to these factors, high prices of bovine pork...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
15
16
“... and after the filtering of the aged cane liquors. In the physiochemical analyses, the decrease of the...”
Acessar documento
Acessar documento
Dissertação
17
“... a higher residence time. The tidal effect and the water renewal are able to decrease contamination, helping...”
Acessar documento
Acessar documento
Dissertação
18
19
20