“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... better predictors of symptom decrease than the reverse. A higher proportion of a specific type...”
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“...), compared with 25 (OH) D deficiency (< 20 ng / mL). Furthermore, results with 25 (OH) D as a linear variable...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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“... of cancer stem cell subpopulations (CSCs). While a controversial high dose of interferon-alpha (IFN-α) has...”
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“... storage period. Adenosine triphosphate was higher in the Erythropoietin Group in Week 6 (4.19 ± 0.05 µmol...”
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“... of the amino acids was calculated by linear regression of body protein deposition and the amino acid...”
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“... showing different levels of habitat quality. Furthermore, we ran linear mixed models to assess the...”
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“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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“... in 2 equal meals after morning and afternoon milkings. Each experimental period consisted...”
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“... 14 days after bleaching. The extracts (culture medium + diffused gel components) collected after the first...”
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“... ET2.5 and ET5 showed a higher (P ≤ 0.05) percentage of motility and integrity of plasma and acrosome...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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