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Showing 1 - 20 results of 108 for search '(( decrease in decrease heat processing ) OR ( decrease to decrease on decrease ))~', query time: 1.03s Refine Results
1
Published 2015
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
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9
Published 2020
Subjects: “...Heat processing...”
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12
Published 2022
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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15
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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