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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
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Doctoral thesis
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“... addresses the processing and stabilization of agriculture and urban waste, through composting. In the first...”
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Doctoral thesis