Showing 1 - 20 results of 1,805 for search '(( decrease in decrease heat processing ) OR ( decrease milk decrease to decrease ))*', query time: 0.90s Refine Results
1
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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2
Published 2023
...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...
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4
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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5
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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7
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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11
Published 2015
... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...
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12
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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18
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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